PARASOL Citrus Champagne Vinegar or

PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.

PARASOL comes in a 200 mL recyclable glass bottle.

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges

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“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn

Note: $20 flat rate for shipping per case (no matter where it's going).